Pre-theatre & cinema menu available

all evening Monday – Wednesday

2 course €17.50  | 3 course €20.00

Beer of the month

Thailand’s most popular beer -   Singha

€3.95 per bottle  - Taste the sunshine

Pre-theatre menu available all evening Sunday – Wednesday

2 course €17.50

3 course €20.00

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Prosecco €4 per glass

Flirtini Cocktails €5 each

Healthy cleansing fruit mocktails €4

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Special deals on bin end wines - Up to 40% off

Please ask your server for more details.

Call 01 – 814 6777 or visit http://www.koh.ie/reservations.html to make your reservation.

Monday madness at Koh -

• 2 for 1 on all Cocktails every Monday!

Make a reservation today.

For July and August at Koh, take advantage of our “End of List” Wine Sale:

20 – 40% off Good Wines from our “End of List” Wine Menu

Enjoy some really great wines at incredibly discounted prices. Ask for the “End of List” Wine Menu at Lunch or Dinner and our waiters will be happy to recommend a suitable wine.

Koh Restaurant in association with Trimbach Wine presents :

‘Dine and Wine’

Until Sunday June 28th

4 course menu, 2 glasses of wine per person

€75 for 2 people

Wines matched to each dish:

Trimbach Riesling, Pinot Blanc, Gewurztraminer, Pinot Noir, Gewurztraminer Vendage

‘Dine and Wine’ Menu

Starters :

Larb Ped ***

Crispy, aromatic duck, lime leaf, ground rice, shallot, dry chilli, baby gem leaves

Mixed Satay

Char grilled, marinated pork, beef, chicken, crunchy peanut sauce

Green Curry Parcels

Vegetarian green curry, spring roll wrapping, cardamom yoghurt

Shrimp & Scallop Gyoza

Steamed pot stickers, sweet sesame soy sauce

Vietnamese Beef Balls **

Lemon grass, chilli, coriander, red curry broth

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Mains

Vegetarian Pad Thai

Rice noodle, vegetables, bean sprout, scallion, chopped peanuts, tamarind sauce

Singapore Noodles *

Egg noodles, roast pork, prawn, scallion

Chicken Cashew **

Peppers, onion, chilli paste, mushroom, dry chilli

Beef Chilli ***

Holy basil, fine beans, peppers

Green Chicken Curry **

Coconut, Thai aubergine, bamboo shoot, fine bean, sweet basil

Yellow Prawn Curry *

Peppers, potato, sweet basil, fried shallots

Massamam Lamb Shank

Aromatic coconut, onion, fried potato

Twice Cooked Pork Belly

Ginger, lemon grass, citrus, caramelised ginger sauce

Fish of the Day

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Desserts

White Chocolate & Passion Fruit Mousse, fresh Raspberries

Banoffee Pie, fresh cream

Selection of Ice Creams/Sorbets

Freshly brewed tea or coffee

About Trimbach Wines

The Trimbach family has a wine-making history stretching back almost 400 years, the firm having come into existence in 1626. It was not until the late 19th century, however, under the leadership of Frédéric-Emile Trimbach, that the business began to really expand. Success came when he exhibited the wines at an international fair in Brussels in 1898, to much acclaim. Since the days of Frédéric-Emile the house of Trimbach has remained a family run business, based in Ribeauvillé, for much of this time with brothers Bernard and Hubert at the helm although today it is their sons, Jean and Pierre, that are in charge.

The Trimbach family currently own vineyards scattered across three villages, with an emphasis on planting Riesling and Gewurztraminer, and the style associated with the house is one of dry structure, flavoursome with firm acidity where appropriate, and – in the table wines at least – never an ounce of detectable residual sugar despite the ripeness of the fruit. They are food friendly in a variety of situations, and are the antithesis of the sweet-is-the-new-dry phenomenon that has swept Alsace in recent years. They also age very well, demonstrating from the outset a fine balance.

See: http://www.maison-trimbach.com for more information.