Dates: Saturday Feb 6 OR Sunday Feb 7 | 1pm to 6pm.

Do you want to show your work to the world?

Then this is the workshop for you.

Over 5 hours Liz Lennon will show you how to design a blogsite that will promote your work globally. You don’t need any tech skills to do this workshop.

Liz will show you how to:

• Register your blogsite name
• Access Wordpress.com [a free service]
• Use the Dashboard
• Choose a design theme
• Use all the Text tools
• Upload photos
• Upload videos
• Upload music
• Embed Flickr into your site
• Link the site to Facebook and Twitter
• Insert other website links into your text
• Create pages for different aspects of your work  and much more

You will be learning in the gorgeous wified surroundings of Koh restaurant where you can order food and drinks as you work.

Liz has been writing a very successful blog [http://lizbiz.wordpress.com] for over 3 years and ran a number of these workshops in Koh in 2009.

Here is some feedback she received from one of the artists.

Just a short e-mail to tell you how much I enjoyed the Blog Site Design Workshop.
I found it to be very useful, informative and most enjoyable. You facilitated such a great atmosphere of shared-learning amongst the group-and apart from all I learnt it was a real pleasure to meet and exchange interests which such committed and passionate individuals. The workshop was very practical, hands-on and importantly a lot of fun. Continued success with the venture.

Dr Paul Roe. Musician.

A similar workshop run by another organisation is charging 295 euro for a 6 hour workshop.

Liz is charging 80 euro and will only take 10 people to ensure you receive the attention you deserve.

For that price you also receive a 60 page information pack and 1 hour free consultation after the workshop … and chocolates.

What’s not to love?

If you are interested in booking – contact Liz Lennon focusedsolutions1st@gmail.com or ring 0719645443

Hi Everyone,

Please find our Christmas Opening Hours below:

• 24th - 12 noon - 7pm

• 25th - closed
• 26th – closed

• 27th – 2pm – 11pm
• 28th – 2pm – 11pm
• 29th – 2pm – 11pm
• 30th – 2pm – 11pm

• 31st – 2pm – 11pm kitchen; lounge open till late, DJ to ring in the New Year

• 1st - 2pm – 11pm

If you’re shopping in town or meeting up with friends,  call to Koh for a glass of Prosecco or a Bellini for €5!

We would like to take this opportunity to wish all our great customers a very Merry Christmas and our best wishes for the New Year!

The Koh Team

U2 | Croke Park

Friday 24th, Saturday 25th, Monday 27th July

Koh opening hours: 2pm – 1am

Full menu available

Koh open for food before and after the concert each night

Reservations advisable – make your reservation online at  http://koh.ie/reservations.html

For more information on directions to Croke Park and the Stadium Entrances, please see:  http://www.crokepark.ie/page/directions.html

Koh Restaurant in association with Trimbach Wine presents :

‘Dine and Wine’

Until Sunday June 28th

4 course menu, 2 glasses of wine per person

€75 for 2 people

Wines matched to each dish:

Trimbach Riesling, Pinot Blanc, Gewurztraminer, Pinot Noir, Gewurztraminer Vendage

‘Dine and Wine’ Menu

Starters :

Larb Ped ***

Crispy, aromatic duck, lime leaf, ground rice, shallot, dry chilli, baby gem leaves

Mixed Satay

Char grilled, marinated pork, beef, chicken, crunchy peanut sauce

Green Curry Parcels

Vegetarian green curry, spring roll wrapping, cardamom yoghurt

Shrimp & Scallop Gyoza

Steamed pot stickers, sweet sesame soy sauce

Vietnamese Beef Balls **

Lemon grass, chilli, coriander, red curry broth

————————-

Mains

Vegetarian Pad Thai

Rice noodle, vegetables, bean sprout, scallion, chopped peanuts, tamarind sauce

Singapore Noodles *

Egg noodles, roast pork, prawn, scallion

Chicken Cashew **

Peppers, onion, chilli paste, mushroom, dry chilli

Beef Chilli ***

Holy basil, fine beans, peppers

Green Chicken Curry **

Coconut, Thai aubergine, bamboo shoot, fine bean, sweet basil

Yellow Prawn Curry *

Peppers, potato, sweet basil, fried shallots

Massamam Lamb Shank

Aromatic coconut, onion, fried potato

Twice Cooked Pork Belly

Ginger, lemon grass, citrus, caramelised ginger sauce

Fish of the Day

——————

Desserts

White Chocolate & Passion Fruit Mousse, fresh Raspberries

Banoffee Pie, fresh cream

Selection of Ice Creams/Sorbets

Freshly brewed tea or coffee

About Trimbach Wines

The Trimbach family has a wine-making history stretching back almost 400 years, the firm having come into existence in 1626. It was not until the late 19th century, however, under the leadership of Frédéric-Emile Trimbach, that the business began to really expand. Success came when he exhibited the wines at an international fair in Brussels in 1898, to much acclaim. Since the days of Frédéric-Emile the house of Trimbach has remained a family run business, based in Ribeauvillé, for much of this time with brothers Bernard and Hubert at the helm although today it is their sons, Jean and Pierre, that are in charge.

The Trimbach family currently own vineyards scattered across three villages, with an emphasis on planting Riesling and Gewurztraminer, and the style associated with the house is one of dry structure, flavoursome with firm acidity where appropriate, and – in the table wines at least – never an ounce of detectable residual sugar despite the ripeness of the fruit. They are food friendly in a variety of situations, and are the antithesis of the sweet-is-the-new-dry phenomenon that has swept Alsace in recent years. They also age very well, demonstrating from the outset a fine balance.

See: http://www.maison-trimbach.com for more information.

Excellent value Pre and Post Theatre Menu available 7 nights a week.

Pre and Post Theatre Menu

Chargrilled Baby Back Ribs

ginger sauce

Chicken Satay

peanut sauce

Vegetable Samoosas

green curry, mixed vegetables, cardamom dip

Imperial crispy roll

Pastry wrapped pork and prawn spring roll, sweet chilli sauce

* * * *

Red Beef Curry

mixed vegetables, steamed thai fragrant rice

Green Chicken Curry

Aubergine, fine bean, bamboo shoot

Chicken Cashew Nuts

dry chilli, mixed vegetables, steamed thai fragrant rice

Phad Thai Tofu

rice noodles, beansprouts, peanut, tamarind sauce

Singapore Noodles

prawns, pork, mixed vegetables, chilli paste

* * * *

Selection of Ice Cream

Dessert of the Day

Make a reservation today!