TASTING MENU
Tuna Tartar
Betel leaf, ginger, tobiko
Coconut Chicken Summer Roll
Snow pea, shiso, mint, peanut sauce
Laab Moo, Pork
dry chilli, red shallot, mint, ground rice
Coconut Sorbet
Passion fruit jelly
Halibut
Steamed in banana leaf, spicy mango salsa
Green Chicken Curry
Pea aubergine, bamboo shoot
Wok Fried Beef
Chilli paste, holy basil
(recommended with Schloss Gobelsburg, Gruner Veltliner, Gobelsburger, ’06)
RESERVATIONS
To reserve a table, please phone 01 - 814 6777 or visit our reservations page to make an online reservation.